Valentine's Day at Caravelle Hotel, Sat Feb 14
When:
Sat, Feb 14th 2009 12:00 pm to 11:00 pm Whether it is a classy high tea, a buffet dinner with a fine selection of seafood and meats or a seductive nine course set menu with dishes appropriately named ‘Love at First Sight’ and ‘The Seduction’, the love will be flowing at the Caravelle February 14. Enjoy Valentine’s Day with your special someone by indulging in one of the specials at the Caravelle Hotel. Overeat at Restaurant Nineteen’s buffet for US$ 45 per person. The restaurant will feature a spread of fresh seafood, a selection of international cheeses and meats. And, for those with a sweet tooth – a fountain of white chocolate with strawberries and marshmallows for dipping, as well as 19 other sweet treats to choose from. Ignite your passions: From the first course ‘Love at First Sight’ (king crab salad and parmesan panna cotta, apple vinaigrette, walnut oil, basil pesto, salty ginger crackers) to the final course ‘Valentine’s Nectar of Lovers Sweets’, the nine course set menu at Reflections Restaurant should satisfy your desires at US$ 126 per couple. Live violin and piano will serenade the diners. A pate de fruits gift box will be presented to guests dining at Restaurant Nineteen and Reflections Restaurant. Indulge your senses at the Lobby Lounge from 12noon – 5pm, a Valentine’s Day High Tea will be served for US$ 12. Classic savory delights such as pistachio and white chocolate tear, orange blossom cream brulle, white chocolate mousse and strawberry dome will be served alongside with oyster gratinated with spinach and Hollandaise sauce, crab meat salad with avocado and fresh tarragon. Enjoy Valentine’s Salsa with Warapo at the Saigon Saigon Bar. For further information please contact: Details, Details …
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